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Puppy Garlic Paws
Yield: Approx. 100 mini cookies
1 c. un-cooked oatmeal 1 tsp. low sodium bullion granules 3/4 c. cornmeal 1-1/2 c. meat broth or hot water 3 c. whole wheat flour 1 egg beaten 3/4 c. powdered milk 4 cloves garlic minced 1/3 c. un-salted margarine
Pre-heat oven to 325 degrees F. Dissolve bullion in warm meat broth; while broth is still hot, put some of the broth in a blender with the garlic and blend on high. Pour all broth into a large bowl, add margarine and oatmeal and stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal and egg. Add flour, 1/2 c at a time, mixing well after each addition. Knead by hand, adding more flour if needed. Roll on floured surface to 1/2" thickness, cut into small paw shapes. Place on greased or parchment lined cookie sheet and bake 50-60 minutes, allow to cool and dry out until hard. Store in air tight container.
Variations: You can use plain flour, and or add shredded cheese. Or add hamburger grease or bacon grease instead of margarine. Or add 1 pkg. dry yeast and 1/4 c honey to make biscuits instead of cookies. They can be frozen but dry extremely well before freezing.
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